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It’s corn!

HD Notebook

BY Courtney Henderson, Virginia dairy farmer

Sept. 22 2022

This versatile crop is beloved for many reasons as harvest season is upon us

I am one biased farmer

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BY Jessica Peters, Pennsylvania dairy farmer

Sept. 21 2022

Shedding our stereotypes of agriculture is the only way for consumers to recognize its value, too

Where do you see yourself next summer?

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BY Abby Bauer, Managing Editor

Sept. 20 2022

Applications for our 2023 Hoard’s Dairyman editorial internship are due October 21

Can animal agriculture save the planet?

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BY Emily Ellis, Animal Agriculture Alliance

Sept. 19 2022

The role agriculture can play in sustainability is influenced by consumer confidence and their acceptance of our food system and modern farming practices

We went back to all robots

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BY Caitlin Rodgers, Georgia dairy farmer

Sept. 16 2022

Milking in both our parlor and with the robots provided some benefits, but certain costs recently led us back to milking exclusively with one system

An ode to the farmhouse

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BY Molly Ihde (Schmitt), Iowa dairy farmer

Sept. 15 2022

No matter the season of the year or the season of life you’re in, farmhouses offer the ultimate warm embrace

The classrooms dairy kids are returning to

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BY Katelyn Allen, former Senior Editor

Sept. 12 2022

The fall back-to-school season means much more than school buildings for youth in agriculture

A magazine with farming roots

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BY Abby Bauer, Managing Editor

Sept. 9 2022

The sights and smells of the Hoard’s Dairyman Farm help keep us connected to production agriculture

Will summer ever end?

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BY Courtney Henderson, Virginia dairy farmer

Sept. 8 2022

Summer’s heat and humidity bring challenges of heat stress, bacteria, and flies to our animals

Unpopular opinions

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BY Jessica Peters, Pennsylvania dairy farmer

Sept. 7 2022

There’s no right opinion or way to look at dairy farming, dairy foods, or life

The truth about being a salesperson

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BY Erin Massey

Sept. 6 2022

Being in sales can have a bad reputation, but I appreciate it as a chance to solve problems and provide value for customers

Time spent outside of my comfort zone

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BY Mikayla Peper, 2022 Hoard's Dairyman Editorial Intern

Aug. 29 2022

My summer as the Hoard’s Dairyman editorial intern has given me some priceless learning moments and memories

What I see

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BY Courtney Henderson, Virginia dairy farmer

Aug. 25 2022

Our farm means much more to me than most would see

Be good to your team

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BY Jessica Peters, Pennsylvania dairy farmer

Aug. 24 2022

Farm teams are expansive, and having our industry run smoothly requires many people doing their job

This one’s for the girls

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BY Abby Bauer, Managing Editor

Aug. 23 2022

Safety is critical for anyone working on the farm, but there are a few reasons why women in agriculture may be at an elevated risk

It’s time to let go of “got milk?”

HD Notebook

BY Mikayla Peper, 2022 Hoard's Dairyman Editorial Intern

Aug. 22 2022

There is an entirely new generation to reach with the dairy story, so checkoff adapted new strategies to tell it

An ode to the barn office

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BY Katelyn Allen, former Senior Editor

Aug. 19 2022

The barn office is the heartbeat of our family farm professionally and personally

Blazing trails for today’s farmers

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BY Abby Bauer, Managing Editor

Aug. 17 2022

Whether they meant to or not, previous generations of women working in agriculture serve as role models for today’s dairy industry

The insider scoop from a dairy club member

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BY Mikayla Peper, 2022 Hoard's Dairyman Editorial Intern

Aug. 15 2022

I have learned so much and made great memories during my time in the Gopher Dairy Club

Hoard’s cheese does well internationally and locally

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BY Patti Hurtgen, Online Media Manager

Aug. 12 2022

Two Hoard’s Dairyman Farm Creamery cheeses did well in England and in Wisconsin

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